Quality First
We roast in small batches and bake fresh every morning. We would rather serve fewer things done right than a long list done halfway.
Ember & Oak started with a simple idea. Make great coffee, create a warm space, and give people a place that feels familiar the moment they walk in.
Ember & Oak was founded by two friends who believed a neighborhood cafe should feel like an extension of your living room. After years working in kitchens and coffee shops, they decided to build something steady and welcoming.
The name reflects what we care about. Ember for warmth and craft. Oak for strength and staying power. Together they represent the kind of place we set out to create.
We roast in small batches and bake fresh every morning. We would rather serve fewer things done right than a long list done halfway.
From open mic nights to casual meetups, our space is built for connection. We believe coffee tastes better when shared.
Clear pricing. Friendly service. No pressure. We treat guests like neighbors because that is exactly what they are.
Co-Founder
Loves dialed-in espresso shots and early mornings. You will usually find Alex adjusting grinders and greeting regulars by name.
Co-Founder
Focused on sourcing and menu development. Jason makes sure every pastry and seasonal drink earns its spot.
Whether you are meeting a friend or taking a quiet break, we are glad you are here.